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Welcome to Becca Wilhite's Author Site
Enjoy Sweet Romantic Comedy

Category: food

, , , , becca May 11, 2012

It’s More Stuff, at last.

Do you ever feel the need, the deep, deep NEED to be poetic or intellectual or (dare I say it?) satisfying when you write? I do feel that need, but I try to push it to the side as often as possible. So, what I’m saying is, although I could astound y’all with my reamarkability,
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, , , becca May 3, 2012

Catching

Name a cliche with “catch” in it, and I’m trying to do it. Up? Yep. Catching up. With my life that’s trying to run away without me. A Break? Yep. I’m always trying to catch a break. A Tiger by the Tail? Why not? My Breath? Always. (But so far I’m not catching a wave
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, , , , becca February 13, 2012

Another Guest Post (Why, You’re Welcome!)

**UPDATE** Leave Comment. Win Amazon Gift Card. You’re welcome again. Okay, guys. My excellent older brother has written one more post for my February Fun guest blogging fest. This one is really sweet, because it’s all abou me. Oh, wait. It’s really not about me. But he sor of makes it about me, because …
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, becca February 10, 2012

And, because it’s Friday Afternoon

I am roasting turkey. I was going to say “roasting a turkey” but that isn’t perfectly accurate, and we all know how I strive for perfect accuracy around here. And then I thought of saying I was “roasting turkeys” which, though perfectly accurate, does seem to send the wrong message. More truly, I’m roasting 2
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, , , becca January 18, 2012

On Ulcers, and Querying, and Rejectamenta

What? A week? It’s been a week since my Last Brilliant Post? How does such a thing happen? I’ll tell you how it happens. You just go ahead and live a little of your life and your blogging time diminishes to a little sparkly crystal of preciousness which you hold near your heart and stare
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, , , , becca January 4, 2012

So you want to know what we’re eating…

All right. Good question. (The question, that is, of HOW ARE YOU GOING TO FEED YOUR FAMILY ON $60 A WEEK PLUS ONE MONTHLY TRIP TO COSTCO? Yes. That question.) I have a few disclaimers, first. 1. I am a cooker. So, I can cook things. From ingredients. Which, you know, is cheaper (by a
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, , becca December 23, 2011

Christmas Cheer and Stuff

We’re in it deep here, friends. The Christmas cheer, I mean. An overload of presents, treats, menu plans, and giddiness. Yesterday was the Kids’ first day off school, and we spent it all together. Library, grocery store, bank [1], baking, eating dinner, Sleepless in Seattle, Chex mix… it doesn’t get a whole lot better than
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, , , becca November 24, 2011

Gratitude Month, Day 24

Happy Thanksgiving, friends. Today I’m grateful for a whole lot of white food (turkey, potatoes, rolls, etc.) and a healthy, fun, happy family to share it with. I hope your day is joyful and white-starch-filled. XO Becca
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