Dishwasher.
Remember that at this time last year we’d been going on six months without one? And how it was fine, really? Because we spent extra time together after dinner what with all the washing and drying and putting away business?
And then remember that we received one for Christmas, by the grace of Annie and her dad’s new kitchen appliances?
And we’ve loved it so, so much. It is a great joy to have it.
But somehow, this town is hard on dishwashers. Like, they stop really cleaning dishes. First they just decide to spread around foody atoms until every plate is filmed with that one little fleck of pancake that was left on that fork. So, we deal. We rinse carefully, all the while grateful for the dish sanitizer. Because, yes. That is truly something to be grateful for.
After that, something happens with this town’s water supply that instead of coming out cleaner, all dishes come out Whiter. Which is fine for the white dishes. Not so much for the glassware.
Poor glasses. Months. White crusty spots on all my glasses. Ah, well.
Enter Lemi-Shine.
Guys. I don’t watch TV, so I don’t know if these people advertise. They’re certainly not paying me. So I don’t know what they might promise. But they deliver. THIS: White glasses spots, gone after one wash. Plates that felt chalky, slick as spit. Silverware is cleaner. Oh, guys. This stuff makes me so happy. If you have filmy or cruddy dishes, try Lemi-Shine. See if it makes you as happy as it makes me. Go on. Try it.
(4) Comments for this blog
They should totally hire you as a spokesperson, or at least send you free stuff. You’re adorable. Seriously.
They should totally hire you as a spokesperson, or at least send you free stuff. You’re adorable. Seriously.
I started putting vinegar in my dishwasher every time we ran it because that chalky calcium taste just was not adding the flavor we were looking for in our drinking water. Now my dishes are sparkley clean and we only get calcium from our milk.
I started putting vinegar in my dishwasher every time we ran it because that chalky calcium taste just was not adding the flavor we were looking for in our drinking water. Now my dishes are sparkley clean and we only get calcium from our milk.